Dilnavoz Abdurakhmanova, a master student of the biological faculty of Samarkand State University, conducts research on the topic “Studying the effect of a decoction of the vitamin complex in the diet of rabbits on physiological and productive indicators.” To date, she has published more than 5 scientific papers. Scientific adviser - Associate Professor of the Department of Human and Animal Physiology Bahriddin Bozorov.

    “Currently, communities and state farms have a number of opportunities to develop rabbit breeding in Uzbekistan,” says researcher Dilnavoz Abdurakhmanova. “Rabbit research is very important in this regard,” she said. Our observations have led us to the conclusion that the current rabbit farms are not modern. It is also important to monitor and experiment to speed up the breeding of rabbits. The purpose of my study was to study and analyze the changes in physiological and productive parameters when the dekovit vitamin complex was included in the diet of rabbits. As an object of study, I used a Shenshell rabbit. At the same time, I am studying hematological and biochemical changes that occur in rabbits under the influence of a decoction of the vitamin complex, and the effect of these changes on the survival and productivity of rabbits.

    The rabbit is a mammal of the rabbit family that is found throughout the world. To date, more than 50 species are known to science. Rabbits are usually bred for their meat and skin. Rabbit meat is a dietary product and is useful for overweight patients. Due to its biological value, tenderness and low content of fat and cholesterol, meat is used in medicine for the treatment of allergies, hypertension, diseases of the gastrointestinal tract, stomach, gallbladder and liver. Rabbit fur products have healing properties and are recommended for patients with neurology and radiculitis. Rabbit fur is 10 times more heat resistant than sheep's wool. Rabbits breed rapidly, and healthy females produce over 300 kg of meat per year. In addition, rabbits are more productive than other pets. On average, a rabbit gives half a kilogram of meat for every 2 kg of feed. This is 3.5 kg for cattle. According to research, the use of a boiled vitamin complex in rabbit breeding allows you to shorten the period of readiness of rabbits for meat and allows you to grow them faster. Vitamin complex for the immunity of rabbits, effectively increases their weight, forms disease-resistant properties. Under normal conditions, a rabbit takes 60-90 days to mature and be ready for slaughter. Rabbits fed with a vitamin complex are ready for meat in an average of 30 days. The importance of dekovit vitamins in rabbit breeding is also important.

Iroda Bekmurodova,

Samarkand State University

Information Service Officer.

Photos by Shavkat Akramov.